OK so we're all locked out. Why not turn to the magic of rum to lift your spirits.
14 oz can Sweetened Condensed Milk
1 cup Appleton Estate Spiced Rum (or amber rum of choice)
1 cup Heavy Cream or Half & Half
3 tbsp Chocolate Syrup
2 tbsp Fresh Brewed Coffee
1 Tsp Real Vanilla Extract
1 tsp Coconut Extract
Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well.
Refrigerate for an hour for flavors to blend before serving . Serve over ice. You can add your coffee, ice cream etc.
Yield 1 Liter ( A little over 1 quart)
***If you’re looking for a non-alcoholic option – you may substitute the rum with rum extract.
Last approximately 14 days and taste better if left to sit overnight.
Credit where credit is due - https://jamaicans.com/jamaican-rum-cream-recipe/?utm_source=dlvr.it&utm_medium=facebook