Lyle - December, 2014

Trip Report

Hedo 13 – 25 Dec 2014

 

 

 

I visited Hedo 13 – 25 Dec 2014 and a brief summary of the travel details is provided herein.

 

The flight route from St. Louis to Montego Bay was on American / US Air via Miami.  When I booked these flights via the American website, they indicated these were operated by US Air (American and US Air are in the process of merging, but everything isn’t integrated yet).  All communication from the airline indicated these were US Air flights and I should check in with them.  After waiting in line to check in for the flights with US Air, they indicated they didn’t have a reservation for me and I should check with American.  American had the reservation and checked me in without further delay.  (The point here is that if you’re flying American / US Air, check all this stuff out very carefully and allow plenty of time at the airport to get things sorted out if there’s any sort of problem.)  Miami was a good outbound connection choice and the connection arrangements were very good.

 

Arrival at Montego Bay went as planned and there was very little delay or congestion in Immigration and Customs.

 

I used Rocky’s Tour & Taxi service out of Negril for my ground transportation.  I made all reservations online using their website at http://rockystaxiandtourservice.com/ and received a written confirmation from them of my reservations well in advance of my trip.  As expected, they were ready and waiting for me upon arrival and delivered their usual excellent standard of service.

 

Check-in at Hedo was smooth and without complication.  Due to the renovation project for the bathrooms near the nude hot tub, none of the ground floor rooms in the end building near Delroy’s were available, since they’re being used as interim bathrooms.

 

From my perspective, it looks to me like the management team has settled into a very good rhythm where everyone has a defined role and they are concentrating their efforts accordingly.  For whatever it’s worth, it looks smoother and more effective & efficient than I’ve seen it in quite some time.  Donna and Lorna are visible and accessible to the guests while I suspect Kevin is off doing the things the GM should be doing.  Well done. 

 

Harry was there part of the time I was and we enjoyed chatting with him, but he also made it clear that he isn’t ‘running the place’ and any specific requests or complaints should be addressed with the on-site management team.  Again, I thought that was good.

 

The ECs seemed better to me than they have been in a long time.  That may be due to the influence of Winston (I suspect it is).  Whatever the reason, I think they’re much improved and they were fun to have around and play with.  I talked with Winston several times and it’s apparent to me he’s taking his job very seriously and wants to do whatever it takes to do his very best in this position.  I think he’ll do great.

 

The staff in general (bar, dining room, housekeeping, watersports, etc.) seem to be happier and upbeat, and seemed fully engaged in their jobs.  They all appear to be trying to do things right and in a timely manner.  That’s a good thing and it reflects well on how things are going, from a guest’s perspective.

 

Housekeeping looked really good to me and I thought they were doing a great job.  Bar, kitchen, and dining room all look like they are all working very well.  Service was excellent, food quality was good, and I was happy with all of it.

 

I think the chef and kitchen staff are all doing a good job with the food and I was happy with the quantity, quality, and selection provided every day I was there and it seemed even better than my previous visit in July 2014.  The dining room staff seemed very engaged and provided excellent service and were very attentive.

 

I visited Martino’s (Pastafari) a couple of times and they provided their usual standard of excellent service and food.

 

I did not visit the prude grill during this visit, so I can’t comment on that.  The nude grill was doing a great job and providing very good food and service during this visit.

 

All of the bartenders were doing a great job during this visit and all of them were right on top of things.

 

Departure from Hedo on the 25th went exactly as planned and Rocky’s arrived exactly as promised for transportation to the airport.  I specifically selected the 25th as a travel day, partly because it’s typically a low-traffic day and that certainly proved to be the case.  Check-in and processing at the airport was smooth and without problems.

 

The air route for the return was again on American / US Air via Charlotte and there were no problems with the reservations or check-in.  The flight from Montego Bay to Charlotte had very low occupancy.  Arrival Immigration and Customs in Charlotte had very low traffic levels when I was there and was basically a walk-trough for both of them.  (I chose Charlotte for the return connection specifically because they typically have very good, smooth, and speedy processing in both Immigration and Customs, and it’s easy to get to the connecting flights.)  The connecting flight to St. Louis was also very light occupancy and operated as planned.

 

The renovations and improvements in the physical attributes of the resort seem to be going fairly well and the guests generally seem happy with them.  Based upon my perception of the ownership and management, I’m reasonably confident they’ll keep working on things until they have things the way they (and their clients) want them to be. 

 

Despite the physical improvements, I’m even more pleased and happy with the changes I observed in the owners, management team, and staff.  People really seem to have found a very good operational tempo and all seemed to be very focused and intent on doing their best possible to make things work right.  From a management perspective, that’s an excellent place to be and I’m glad they appear to have found ‘the groove’.  If that’s truly the case, and they’re able to maintain that, then that’s a great thing for all of us.

Lyle